Jordan's passion for all things food has taken him to many areas of the country. His core approach in each unique environment, something he calls "Conceptual Synergy", has led the way to developing diverse  menu concepts for the hotel and restaurant groups he has served. 

Jordans primary passion is story telling, both through his approach to food, cuisine and though all the other pieces that surround the plate, from menu formatting and presentation, to china glass and silver patterns. Jordan believes in a "complete experience" for his diners. Where the experience as a whole, not just the food is what his guests take with them. Jordan is very well versed in the cuisines of: Italy, Spain, Greece, Morocco, Thailand, Japan, France, Korea, Mexico. In addition Jordan is proficient  in "Farm to Table" American cuisine, and Modern European cooking and plating styles. He loves organic gardening, food chain activism, alternative nutrition and the sustainable harvest of just about anything..